Careers at TSH
Shaping Lives, One Dram at a Time
Job Openings
Service Ambassador
Job Description:
- Deliver excellent service and ensure smooth daily operations in the dining area.
- Set up and clear tables promptly and neatly before and after service.
- Take customer orders accurately and input them into the Point of Sales (POS) system.
- Promote standard menu beverages and upsell specialty drinks when appropriate.
- Serve food and beverages to the correct tables in a timely manner.
- Prepare and serve beverages according to bar recipes and standards.
- Ensure customer requests are met by coordinating closely with the team members.
- Uphold hygiene, safety, and cleanliness standards at all times.
- Perform general food and beverage operational tasks as required.
- Ensure the bar area is clean, well-stocked, and efficiently organised.
- Stay attentive to customer needs and respond promptly to requests.
- Maintain a positive attitude and cooperate effectively with team members.
- Suggest improvements to enhance service quality and work processes.
- Any other duties may be assigned from time to time.
Job Requirements:
- Flexible with work hours, including weekends and public holidays.
- Work efficiently under pressure during peak hours.
- Prior F&B or customer service experience is a plus (training provided).
- Attentive, friendly, and service-oriented.
- Good communication and teamwork skills.
- Physically fit and able to stand for long hours.
Bartender
Job Description:
- Mixing of ingredients and preparation of cocktails.
- Assists with bar opening and closing procedures and perform various behind-the-bar tasks such as preparing foods & garnishes, set up bar stations and restocking all par levels for ingredients and home-made ingredients.
- Restocks and replenishes bar inventories and supplies to ensure the bar fully stocked.
- Maintenance of the bar hygiene and cleanliness standards.
Job Requirements:
- Min. 1 year in relevant experience. Candidates without relevant experience are welcome to apply as training will be provided.
- Good knowledge in mixing, garnishing, and serving of beverages will be advantages.
- Positive, motivated, passionate and seeks opportunities to be multi-skilled and trained.
- Enjoy working in fast-paced working environment.
- Able to commit on weekends and Public Holidays.
Bar Assistant
Job Description:
- Knowledge of the preparation SOPs, ingredients, and par level of food items.
- To support Bartenders and the rest of Operations team members at the outlet.
- Assist with back bar & kitchen opening and closing procedures. Tasks will range and not be limited at preparing foods, welcome drinks, specials, garnishes, set up bar stations, food stations and restocking all par levels for food ingredients and home-made ingredients.
- Maintenance of the outlet hygiene and cleanliness standards.
- Ensure that all standard recipes, SOPs, and standards are followed in the service process.
- Ensure that all glassware is clean and is kept in good working order and used only for the purpose for which it was ended.
- Polishing and washing of equipment and tableware.
Job Requirements:
- Knowledge of food handling hygiene basics is preferred.
- Candidates without relevant working experience are welcome to apply.
- Positive, motivated, passionate and seeks opportunities to be multi-skilled and trained.
- Enjoy working in fast-paced working environment.
- Outgoing and friendly.
- Attention to detail is essential.
- Able to commit on weekends and public holidays.
Our Mission and Vision
- To be a Worldclass F&B Lifestyle Operator
- Inspire the love for whisky/cocktail (whisky/cocktail enthusiasts)
- Creating value to businesses (exclusivity/ego/professional style – enhancing business conduciveness)
- Create unforgettable experiences and memories (party)
- Forging friendships through experience (family style)
TSH Employee Testimonials
When I joined Quaich Bar in 2008, I knew nothing about whisky. This company has given me a myriad number of opportunities to discover more about whisky – from countless tastings to meeting distillers behind some of the biggest whisky names, and even being sent to Scotland for training purposes.
I’m immensely grateful for these opportunities as I’ve better understood the art behind whisky making and it’s significantly grown my confidence. Most importantly, I’ve found friends who share the same
Being the first whisky dedicated bar in Singapore, Quaich Bar houses an extensive selection of boutique whiskies. I feel extremely thrilled to be working at an organization that champions my love for whisky. The company has also provided me with numerous opportunities to go to Scotland for Product Knowledge Trainings, sharpening my expertise behind the craft of whisky making. I’m so glad to be working for a company that aligns with my passion and one I can call, home.
It’s been great working at Signature Reserve. Whilst working here, I’ve not only gained greater knowledge and confidencein my bartending capabilities, but I’ve also had the flexibility and space to create new cocktails. Beyond that, I’m thankful for the friendly and accommodating SR family, which comprises of individuals from various backgrounds.
My whisky journey so far has been full of flavors. I have the opportunity of trying many different whiskies since joining the company. It has broadened my views on Scotch single malt and trained me to be able to tell the difference between them.
Since joining this company, my eyes have been opened to the world of whisky. I’ve been able to work as a photographer, which is my passion, and also learn about whisky and the alcohol industry as well.
Working in TSH doesn’t feel like a job, it’s more like a space for learning and making new friends. I got the opportunity to go to Scotland to learn and understand more about whisky which then enables me to share my knowledge with my colleagues and guests at the bar. It’s a good stepping stone, whether you’re new to F&B or new to whiskies, because all the senior colleagues here are well-trained and knowledgeable to guide you through your learning journey.
Working at the Capitol Cigar & Whisky Lounge is a joyous blend of camaraderie and passion. Surrounded by exquisite spirits and vibrant personalities, I’m grateful for the supportive team and the inviting ambience that makes each day of work a delightful journey of shared enthusiasm, warmth and of course, whisky.
Quaich Bar welcomed me with open arms, even though my knowledge of whisky was practically non-existent. It was a refreshing start, as the company not only acknowledged my lack of expertise but saw it as an opportunity for development. The training provided was not just informative; it was transformative. From being a whisky novice, I evolved into someone who appreciates and understands the nuances of this fine spirit, all thanks to Quaich Bar’s commitment to employee growth. The supportive environment and encouragement to learn turned my initial lack of knowledge into a journey of discovery. If you’re seeking a workplace that values your potential to learn and grow, Quaich Bar is the place to be.
Working at The Other Room has been a great opportunity and experience for me. There were some challenges along the way which put my skills into test. But I am thankful to have the opportunity to work alongside with many great, talented and passionate people.
The decision to join TSH Corporation is one of the best I have made simply because of the fun-loving working environment where colleagues who are like family to you, guides you through all the whisky trainings that you need. You wouldn’t regret your choice!