Careers at TSH

Job Description:

• Ability to work smoothly with a team, synchronizes processes with others to fulfil orders as quickly as possible.
• Must be efficient and energetic, multitasking to complete multiple orders or switching
  between different types of activities.
• Helping in the pantry for food preparation which includes cleaning duties when is required.
• Take customer orders, guiding them with selections and making recommendations if requested.
• Responsible for mixing and dispensing various alcoholic/non-alcoholic drinks for bar patrons.
• To replenish the stock/supplies as and when necessary.
• To monitor and maintain records of bar stocks, in particular wines and liquors and inform the manager for replenishment when necessary.
• To keep the bar counter clean, wash up, prepare garnishes, and maintain housekeeping of the bar area.
• To provide efficient, attentive, courteous, and professional service at all times.

Job Requirements:

• Ability to adapt and thrive in a dynamic and fast paced environment.
• Possess strong interpersonal and communications skills.
• Able to work independently and in team.
• Able to commit on weekends and Public Holidays.
• No experience needed as training will be provided.

Job Description:

• Prepare, arrange, and serve all food by using standard recipes, presentation instructions in accordance with the standard established.
• Assist Chef with creation and preparation of new menu.
• Prepare and cook dishes in the menu according to restaurant’s standards of quality, recipe, consistency, and timelines during the absence of the Chef.
• Ensure all food products are stored properly in their appropriate fridges and storage containers throughout a shift.
• Ensures that high standards of sanitation, cleanliness and safety are always maintained throughout all kitchen areas.
• Ensure all equipment are cleaned and kept properly.
• Work closely and cooperate with other staffs to achieve highest possible satisfaction of food items.
• Check and verify food stock levels with the accepted level.
• Assist in the preparation and checking of stocks during stock taking.
• Any other duties may be assigned from time to time.

Job Requirements:

• At least 1 year(s) of working experience for this position will be advantages.
• Fresh graduates are welcome to apply.
• Manage and maintain sanitation and hygiene standards.
• Possess a strong sense of initiative.
• Able to commit on Public Holidays and Weekends.

Job Description:

• Recommend and serve the suitable wine or whisky according to the preference of the guests.
• Advice guests about the best pairs of food with wine or whisky.
• Work with Chef and Outlet Manager on menu promotion and wine or whisky pairing selection.
• Provide the best customer service to the guests in order to maximize the dine-in experience.
• Ensure high customer satisfaction by ensuring all wines and whiskies are served at the right temperature.
• Ensure communication with Outlet Manager to identify wines and whiskies that need to be upsold in order to maintain stocks.
• Maintain par levels for wine & whisky stocks, supplies, and equipment. Complete requisitions to replenish shortages or additional items needed for the anticipated business.
• Ensure all wines and whiskies orders are received correctly, properly stored/record and kept secured according to company policies and procedures.
• Review sales of previous day and conduct requisition of items required for business.
• Ensure that the wine and whisky lists are updated, available and in good condition at all the times.
• Manage the wine and whisky stocks and inventory replenishment.
• Advice guests about different variety of wines, whiskies, and prices.

Job Requirements:

• Minimum 3 years of working experience as a Wine/Whisky Sommelier is required.
• Minimum Diploma in Hospitality Management or relevant disciplines.
• Experience in 5-star hotel will be advantages.
• Minimum WSET Level 2 and above.
• Possess good interpersonal communication skills with ability to communicate with guests and all levels of colleagues and management.
• Service-oriented with an eye for details.
• Able to commit on weekends and Public Holidays.

Job Description:

• Mixing of ingredients and preparation of cocktails.
• Assists with bar opening and closing procedures and perform various behind-the-bar tasks such as preparing foods & garnishes, set up bar stations and restocking all par levels for ingredients and home-made ingredients.
• Restocks and replenishes bar inventories and supplies to ensure the bar fully stocked.
• Maintenance of the bar hygiene and cleanliness standards.

Job Requirements:

• Min. 1 year in relevant experience. Candidates without relevant experience are welcome to apply as training will be provided.
• Good knowledge in mixing, garnishing, and serving of beverages will be advantages.
• Positive, motivated, passionate and seeks opportunities to be multi-skilled and trained.
• Enjoy working in fast-paced working environment.
• Able to commit on weekends and Public Holidays.

Job Description:

• Knowledge of the preparation SOPs, ingredients, and par level of food items.
• To support Bartenders and the rest of Operations team members at the outlet.
• Assist with back bar & kitchen opening and closing procedures. Tasks will range and not be limited at preparing foods, welcome drinks, specials, garnishes, set up bar stations, food stations and restocking all par levels for food ingredients and home-made ingredients.
• Maintenance of the outlet hygiene and cleanliness standards.
• Ensure that all standard recipes, SOPs, and standards are followed in the service process.
• Ensure that all glassware is clean and is kept in good working order and used only for the purpose for which it was ended.
• Polishing and washing of equipment and tableware.

Job Requirements:

• Knowledge of food handling hygiene basics is preferred.
• Candidates without relevant working experience are welcome to apply.
• Positive, motivated, passionate and seeks opportunities to be multi-skilled and trained.
• Enjoy working in fast-paced working environment.
• Outgoing and friendly.
• Attention to detail is essential.
• Able to commit on weekends and public holidays.

Job Description:

• Serving of all guests with excellent knowledge of SOPs, ingredients and preparation of cocktails and food items.
• To support Reservations Host/Hostess and the rest of Operations team members at the outlet.
• Assist with floor opening and closing procedures and getting trained in each department of the outlet for at least 2 weeks each (Kitchen, Bar, Bar-back) to fully understand and master each department requirements and as a first step for personal and professional growth within the company. Tasks will range and not be limited at preparing foods, welcome drinks, specials, drinks, garnishes, set up bar stations and restocking all par levels for ingredients and home-made ingredients.
• Maintenance of the outlet hygiene and cleanliness standards.
• Assist with interacting with customers, take orders and serving food and drinks.
• Ensure that all standard recipes, SOPs, and standards are followed in the service process.
• Ensure that all equipment is kept in good working order and used only for the purpose for which it was ended.
• Participate and manage assigned sections to provide an awesome experience for customers.

Job Requirements:

• At least 1 year(s) of working experience in a 5* Hotel / Fine dining Restaurant for this position will be advantages.
• Candidates without relevant working experience are welcome to apply.
• Positive, motivated, passionate and seeks opportunities to be multi-skilled and trained.
• Enjoy working in fast-paced working environment.
• Guest driven, outgoing and friendly.
• Attention to detail is essential.
• Able to commit on weekends and Public Holidays.

Job Description:

• Leading the bar team and operations of team members at bar department.
• Mixing of ingredients and preparation of cocktails.
• To support Bartenders and the rest of Operations team members at bar outlet.
• Responsible for individual growth of each of the staff directly under your supervision.
• Responsible for conducting monthly drink & service-related training to all staff.
• Responsible for inventory and invoice inputting every month.
• In charge of ensuring that all SOPs, standards, par levels, ordering, stock, and costs are met and fulfilled as per standards.
• Able to stimulate the creative process of the whole bar team as well able to come up with drinks to present to the Bar Manager for new menu ideas as well as special cocktails of the months.
• Assist with bar opening and closing procedures and perform various behind-the-bar tasks such as preparing foods & garnishes, set up bar stations and restocking all par levels for ingredients and home-made ingredients.
• Restock and replenish bar inventories and supplies to ensure the bar fully stocked.
• Maintenance of the bar hygiene and cleanliness standards.
• Assist with interacting with customers, take orders and serving food and drinks.
• Ensure that all standard recipes, SOPs, and standards are followed in the preparation process.
• Ensure that all equipment is kept in good working order and used only for the purpose for which it was ended.
• Participate and manage assigned sections to provide an awesome beverage experience for customers.

Job Requirements:

• At least 3 year(s) of working experience in an Internationally Highly Rated Cocktail Bar (not just general bar) for this position. A background in 5* Hotel for at least 1 year is a must.
• Excellent knowledge in mixing, garnishing, and serving of beverages will be advantages.
• Positive, motivated, passionate and seeks opportunities to be multi-skilled and trained.
• Enjoy working in fast-paced working environment.
• Guest driven, outgoing and friendly.
• Attention to detail is essential.
• Driven by the growth of your team members and by their achievements.
• Able to commit on weekends and Public Holidays.